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Month: February 2015

mead

Wild Fermented Hopped Mead

February 10, 2015February 13, 2015 NathanBrewing2 Comments

You should leave the bottles open and covered with muslin until there are absolutely no bubbles rising in the mead. That could take up to 6 months, and sometimes my mead gets drunk before it gets that old! Once it stops bubbling it should be safe to put lids on the bottles and you can …

Perfect accompaniment for century egg.

Congee with Century Egg and Pickle

February 4, 2015February 4, 2015 NathanBrewingLeave a comment

This is a fairly easy congee recipe.. I get the impression that several books could (and probably have) been written about different approaches. This is just the easiest and laziest, which suits me. Some recipes advise you to stir the congee constantly, but I used a very thick based pan to spread the heat, kept …

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